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Genetic control of anthocyanin pigmentation of potato tissues

Genetic control of anthocyanin pigmentation of potato tissues
  • Mã tin: 4818
  • Ngày đăng: 10/02/2023
  • Gian hàng: mangyte  
  • Khu vực: Hà nội
  • Giá: Liên hệ
The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resistance and nutritional value.
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Nguồn: https://tailieu.vn/doc/genetic-control-of-anthocyanin-pigmentation-of-potato-tissues-2613297.html
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